From the production of fresh vegetables to the processing of their products, always respecting organic agriculture.
Today Posta Faugno boasts a large production of fresh vegetables such as Cimette di rapa, basil, courgettes, asparagus, some types of broccoli, fennel, tomatoes, wine grapes, as well as processing products such as legumes (black and white chickpea, red lentil ), extra virgin olive oil, tomato sauce, pomegranate juice, grains and flours from ancient varieties, all strictly organic.
Since 2017 the company, aware of the quality of its crops and of its highly professional work standards, has decided to dedicate itself to the processing of its products, in order to guarantee the consumer authenticity and excellent quality.
Sausage organic tomato ``Datterino``
Organic tomato ``Datterino`` sauce produced from Bio musical farming Armomicoltura®
Yellow ``Datterino`` tomato puree
Yellow ``Datterino`` tomato puree produced form Bio Musical farming Armonicoltura®
