Today Posta Faugno boasts a large production of fresh vegetables such as Cimette di rapa, basil, courgettes, asparagus, some types of broccoli, fennel, tomatoes, wine grapes, as well as processing products such as legumes (black and white chickpea, red lentil ), extra virgin olive oil, tomato sauce, pomegranate juice, grains and flours from ancient varieties, all strictly organic.
Since 2017 the company, aware of the quality of its crops and of its highly professional work standards, has decided to dedicate itself to the processing of its products, in order to guarantee the consumer authenticity and excellent quality.
Pure 100% pomegranate organic nectar, from bio musical farming Armonicoltura®
Organic tomato ``Datterino`` sauce produced from Bio musical farming Armomicoltura®
Organic tomato pulp with basil produced from bio musical farming Armonicoltura®
Tomato puree biologicowith basil produced with Bio Musical farming Armonicoltura®
Yellow ``Datterino`` tomato puree produced form Bio Musical farming Armonicoltura®
Organic brown lentil produced from Bio Musical farming ARMONICOLTURA®.
Organic white chickpea produced from Bio Musical farming Armonicoltura®
Organic black chickpea produced from Bio Musical farming Armonicoltura®